Pungjeon Sikdang is a Korean restaurant in Michuhol-gu, Incheon. Its yukgaejang contains gosari, torandae, daepa, dangmyeon, egg, and meat, and is boiled until the broth turns thick. The restaurant is known for a 40-year history, and about 15 cars can park in the lot in front. The yukgaejang is spicy, and takeout and delivery orders are common.