Yeonjung Banjeom is an old Chinese restaurant near Juan Seokbawi Market Station in Incheon. Its signature dishes are fried meat, ganjjajang, and jjamppong bap, and the jjamppong bap comes with fried rice and jjajang sauce. The restaurant opened in 1953 and is now run by the third generation, with halls and rooms on the first and second floors. Courses require a reservation in advance, and there is a break time, so check the visiting hours.