Golmokgil Sojubang is a raw fish restaurant in Juan-dong, Incheon, specializing in mineo hoe. The mineo is aged briefly to make it tender, and octopus hoe and cuttlefish sukhoe are also served. Seasonal menus are written on a blackboard, and six or seven tables are placed inside. The entrance is through the neighboring interior shop Dekopia, and the interior is not clean.