Dongwon Multeombeong is a monkfish restaurant in Yonghyeon 2-dong, Incheon. It serves jiri-tang made with plenty of raw monkfish and a perilla seed monkfish jjim that comes out moderately spicy. The seafood jjim has a large amount of seafood rather than mostly bean sprouts. The final bokkeum-bap is eaten with dongchimi broth.