Dongijip is a restaurant in the Yonghyeon-dong Tojigeumgo food alley in Michuhol-gu, Incheon. It is open 24 hours and serves wang galbitang, gomtang, and yeotnal bulgogi. The gomtang comes in galbitang broth without galbi bones, and you can add rice and somyeon noodles to it. The seasoning for the bibim naengmyeon is on the salty side.