Cheon Eodam Eojuk is an eojuk restaurant near Singi Market in Incheon. The eojuk is made by boiling sujebi and somyeon in a broth of ground freshwater fish, and the restaurant also serves dori bangbang i and freshwater shrimp soup. Each table has a burner so the food stays warm while eating. The menu is limited, which makes it difficult to visit with young children.