うなぎ割烹さかた

Unagi Kappo Sakata is a small freshwater eel restaurant a one- to two-minute walk from Naka-Meguro Station. The unaju comes in small and large sizes, grilled Kanto-style so the outside and inside are both soft, then finished with a light sauce. On a weekday past 1 p.m., entry was possible without a reservation. The seating is a counter with six to eight seats and a small tatami area.