OndaTokyo

OndaTokyo is a small Italian restaurant on the Meguro River in Nakameguro, serving seafood dishes with a Japanese touch. Its lineup includes sea urchin pasta, fish appetizers, and beef steak topped with truffle, paired with Italian wine. The window counter looks out over the Meguro River and a row of cherry trees, and reservations become difficult during cherry blossom season. The lunch course is on the expensive side for what it includes.