Monja Komawa to Nakameguro is a small izakaya-style restaurant in Nakameguro, Tokyo, that specializes in monjayaki. It serves mentaiko monjayaki, yakisoba, and donpeiyaki, with seasoning that is less salty than at other places. The counter's left side lets diners watch the cooking. On Saturdays the restaurant fills up, so arriving without a reservation can mean a long wait.