Ikkyo is a Japanese restaurant in Naka-Meguro, Tokyo that serves sashimi, Japanese-style ramen, and raw ham rice balls. Its broth is made with katsuobushi, sodagatsuobushi, dried mackerel, shrimp, and clams, and uses yellow medium-thick noodles with toppings served separately. The lunch ramen is limited to 20 bowls per day. Prices are on the higher side.