Clandestino is a bar-style restaurant in Tokyo that serves pinsa and Italian dishes. The menu includes tomato sauce and anchovy pinsa, a plate of prosciutto and cheese, and lemon pasta, along with wine and Aperol. On Sundays, only one party was there at 16:00, and it got busy from 17:00, with counter and high chair seating available. The space is small, so four-person seating is face-to-face and uncomfortable.