AUDACE is an Italian restaurant on a side street near Naka-Meguro Station that cooks with seasonal ingredients. It serves prosciutto, carpaccio, and handmade pasta with wine pairings, ordered as a course or à la carte. Seating is split between a long large table and a wall-side counter. At the large table, guests sit side by side, and groups of four or more end up too far apart to be comfortable.