Motoyama

Motoyama is a Japanese restaurant in Matsuyama that serves taimeshi with sea bream hoe and a raw egg. The dish is assembled by placing the hoe and egg over white rice and mixing in a soy sauce base, and it comes with miso soup and side dishes. The restaurant opens at 10 a.m. and takes names for a waiting list, while a visit at 11 a.m. brought the food right after ordering with no wait. The portion of hoe can feel small, so adding a larger serving of rice or a side menu works better.