Yosujeong

Yosujeong in Seoul serves Korean course meals that combine Korean dishes with Italian, Japanese, and Chinese elements. The courses change daily around seasonal ingredients and mix seafood, meat, and noodles, alongside dishes such as braised back ribs and a shimesaba and cream cheese combination. Reservations are made through the CatchTable app, and seating is divided into a long table and a bar, with partitions between tables. The course portions tend to be small for male diners.