Yongssa Kitchen is a restaurant near the back and main gates of Sogang University in Seoul that serves fusion dishes such as cheolpan cheese kimchi bokkeumbap, curry, and chaomian. The cheolpan cheese kimchi bokkeumbap arrives on a hot iron plate topped with a soft egg and cheese. Nasi goreng comes with two large shrimp, raw bean sprouts, and a fried egg, and customers can ask for the cilantro to be left out. Beef chaomian is ordered as a noodle dish, while nasi goreng is ordered as a rice dish.