Yongga is a Chinese restaurant in Seoul that serves jjajangmyeon, jjamppong, and tangsuyuk. Orders here often include gunmandu and bokkeumbap alongside the jjamppong, jjajang, and tangsuyuk. The gunmandu is noted as a distinguishing item, while the noodles are described both as chewy and as swollen. The ganjjajang contains little meat.