Old House is a Korean barbecue restaurant in Hongdae that grills samgyeopsal, pork ribs, and pork jowl. The meat is par-grilled over charcoal, so it cooks quickly, and the meal is finished with marsh snail doenjang rice and doenjang jjigae. Performances take place at the busking spot directly in front, and the number of customers can slow down service. When performances and customers overlap, the noise is loud enough that conversation is hard to hear.