Yeonnam Jokbal 1987 Hongdae serves both fried jokbal and regular jokbal, and sits within easy reach of Hongdaeipgu Station. The fried jokbal has a crisp exterior and tender meat, and the menu also includes galbi fried jokbal, garlic jokbal, and Wanlu-style steamed jokbal. Each order comes with eoriguljeot kimchi, dried radish greens doenjang soup, and several side dishes that cut the richness. Visits on weekend afternoons at 2 p.m. and Saturdays at 5 p.m. were recorded entering without waiting.