Yeongoji is a Korean barbecue restaurant near Mapo Station and the Yonggang-dong shopping street, grilling pork held in an aging refrigerator. The Yeongoji han pan brings samgyeopsal, pork collar, and galbi together, and staff grill it from start to finish. The meat is cooked over baektan charcoal, with sides such as steamed egg, doenjang jjigae, and perilla oil noodles. Corkage is free for up to two people.