Yangsongi Restaurant Mushroom Kitchen

Yangsongi Sikdang is a small restaurant in the Sinsu-dong area of Mapo-gu, Seoul, serving Japanese home-style omurice and hambak steak. The soft-set demiglace omurice releases a runny egg when cut with a knife, and the hambak steak comes with a Japanese-style sauce. Diners can choose between soft-set and fully cooked eggs, and can order curry as well. There are only four tables, so waits form during busy hours.