Yangsanbag

Yangsanbak is a Korean restaurant in Dohwa-dong, Mapo-gu, Seoul, specializing in bean sprout dishes such as kongnamul gukbap and dolsot bibimbap. The kongnamul guk is seasoned with salted shrimp and served as a clear broth, and the dolsot bibimbap is also a signature menu item. On weekdays it is open from 7 a.m. to 8 p.m., and on Saturdays from 7 a.m. to 3 p.m., with kimchi, danmuji muchim, and eomuk bokkeum served as side dishes. It is closed on Sundays.