Yakiniku U is a yakiniku restaurant near Gongdeok Station and Gyeonguisun Forest Trail where wagyu and two-plus hanwoo are grilled over direct heat. The U set includes cuts such as kkotsal, anchangsal, samgaksal, and deungsimchuri, along with naeng somyeon. All seats are private rooms, the ceiling is made of windows, and welcome tea and somyeon are included in the set. The meat is eaten with various sauces, Maldon salt, and baek wasabi.