Udaepo Gongdeokjeom grills beef over charcoal and stands at the end of Mapo Gongdeok Galmaegi-golmok in Seoul. Its featured dishes are kkakduk kkot-sal and yangnyeom so-galbi, served with side dishes. Kimchi-mari noodles come with a tangy, cool broth and springy noodles. The restaurant specializes in beef, including saenggogi and yangnyeom galbi.