Wondang Gamja-tang(pork back-bone stew)

Wondang Gamjatang Mapo Branch sits between Mapo Station and Gongdeok Station and serves both gamjatang (pork bone and potato stew) and red nakji jeongol. Its main dishes are kongbiji gamjatang and bone haejangguk, and the gamjatang contains dangmyeon. The restaurant is open 24 hours, the dining room is large, and ordered gamjatang comes out quickly. The menu also covers yukgaejang, bossam, donkatsu, bulgogi and sundubu (soft tofu stew), giving it more options than most gamjatang specialists.