Wolhwa Sikdang

Wolhwa Sikdang is a Korean barbecue restaurant near Gongdeok Station that grills samgyeopsal (pork belly) and pork collar. The meat is aged for three weeks and served with water parsley and green onion kimchi, and staff grill the meat at the table. The restaurant is listed as a Blue Ribbon recipient and serves meat and meal menus together. The pork collar and samgyeopsal are lean and dry, with a flat texture.