Uri Dakgalbi

Uri Dakgalbi is a small restaurant in an alley near Hongdae, serving griddled dakgalbi as its only menu item. The seasoning is mild, and the chicken is stir-fried with cabbage and rice cakes, with udon noodles and fried rice added on the side. The space has seven to eight tables, and the owner cooks the dakgalbi and fried rice at the table. The portion of chicken is on the small side.