Unjudang is a mandu restaurant in Daeheung-dong, Seoul, making its dumplings in house. The menu runs from gunmandu and mandu-guk to mandu-jeongol and makguksu, and the gunmandu comes with shrimp and meat dumplings together. Inside, in a space with a hanok feel, you can order mandu-guk and kalguksu in a light broth. There is a wait at weekend lunch, and weekday lunch is busier.