Tsukeru Gongdeok

Tsukeru Gongdeok is a Japanese ramen restaurant in Dohwa-dong, Mapo-gu, Seoul, serving tsukemen, shoyu ramen, and mazesoba. The tsukemen broth has a light katsuobushi aroma, and diners add pepper, vinegar, and rayu to taste. Food comes out relatively quickly, and during cherry blossom season meals can be eaten on the terrace with a view of the blossoms. Skewers, gyoza, and house-made sauce are also available.