Tiger House

Horaengi Gotgan Gongdeok is a Korean restaurant near Gongdeok Station that serves gukbap, naengmyeon, and rice bowls using a broth made entirely from water and Hanwoo bones. Menu options include sagolbap, direct-fire jeyuk deopbap, jjukkumi deopbap, and yukhoe bibimbap. The sagolbap and bibimbap come with a rich sagol broth on the side, and many office workers visit for lunch. The hongdukkae bibim naengmyeon is made with chewy arrowroot noodles.