Sutbul Seolleim is a charcoal-grill restaurant in Seoul serving beef short rib meat and marinated pork ribs. The beef short rib marinade is prepared daily, aged, mixed with a special sauce, and served in 160 g portions. The marinated pork ribs are boneless and served in 220 g portions. Group dining and reservations are available, with separate men’s and women’s restrooms and wireless internet; if cooked rice runs out, instant rice is served instead.