Sushi Bok is an izakaya near Gongdeok Station in Seoul that serves aged hoe, fish sushi, and sashimi. The shari is not strongly seasoned, and the neta is cut thick; uni and gimbap-style sushi are also on the menu. The seating consists of a 6 to 8 seat counter and table seats, with a lunch set and dokuri sake available to order. Ordering alcohol is not required.