Supgil Haejang

Sutgil Haejang is a haejang-guk restaurant at the end of Gyeongui Line Forest Trail in Seoul. It serves Yangpyeong haejang-guk and naejang-tang, and kkakdugi comes with the meal. The haejang-guk contains plenty of offal and seonji, and the broth tastes clean. The kimchi is made in China.