Sunny's Dining in Seoul runs cooking classes where participants make traditional Korean food and desserts themselves. The classes cover rice cakes such as hwagwaja and songpyeon, mung bean desserts, macarons, tteokbokki snacks, and four Korean dishes. During class, instructors explain the history of the food and Korean culture, and participants take home the rice cakes they make. The class includes a supermarket tour and is conducted in English, so beginners can follow along.