Sujeoga Jjamppong is a Chinese noodle restaurant in Seoul that serves jjamppong and old-style jajangmyeon. Its chadol jjamppong and baek jjamppong come in a broth made with mushrooms, and the meal includes garlic tangsuyuk. On weekdays, a line forms before noon. The jjamppong broth is on the salty side.