Sotgojip Gongdeok is a meat restaurant near Gongdeok Station in Seoul that serves samgyeopsal and budae jjigae cooked on a pot lid. The kaljip kimchi tong samgyeopsal is grilled in advance and brought out with kimchi, minari, and kongnamul, and bokkeumbap is cooked on the remaining fat. Budae jjigae can be ordered at lunch, when office workers make up much of the crowd. Lines form at lunchtime and in the evening.