Seoul Garden Hotel Tanya

Tanya is a Japanese omakase restaurant on the basement level of Seoul Garden Hotel, near Mapo Station in Seoul. It serves sushi and sashimi courses, with a chef who placed second in a national Japanese cooking competition preparing sashimi, steamed abalone, and ten kinds of sushi. The chef makes sushi in front of diners, and the room has counter and table seating. Parking is available for three hours, and the space is marked by low lighting and private seating.