Sammi Gisa Sikdang is an old drivers' restaurant near Gongdeok Station in Seoul that serves grilled fish and budae jjigae in a ttukbaegi. The grilled fish is cooked in an ordinary frying pan with oil rather than over charcoal briquettes, and the seasoning is not strong. The building is shabby and the restaurant is long-established, but hygiene is not bad and the taste is plain, like home cooking. Indoor ventilation is poor, so the smell of grilled fish stays on your clothes for a long time.