Salon de Sangsang is a small modern French restaurant in Seoul that serves spaghetti and tenderloin and lamb chop steaks. The menu also includes beef bourguignon, sea bream steak with cream sauce gnocchi, and homemade tiramisu. Guests can bring one bottle of wine or champagne with no corkage fee, and stating the wine type when booking lets the kitchen match the food to it. Small concerts are held in the evening.