Pyeonghwajang is an old-style Chinese restaurant in Dohwa-dong behind Gongdeok Station, serving jjajangmyeon, jjamppong and tangsuyuk. The tangsuyuk comes in a yellow batter with a ketchup-based sauce poured over it, and the bokkeumbap is fried with vegetables only. On a weekday lunch, the first wait in line cleared within 10 minutes, and food arrived about 15 minutes after ordering. Staff service is on the blunt side.