Pinghao is a Chinese restaurant in the Mapo Station food alley in Seoul that serves dishes such as dongpo pork and jjamppong. The dongpo pork comes with broth and the meat is tender, while the chadol jjamppong has the rich flavor of chadolbagi. The space is large, with both rooms and a hall, so group meals of 10 people are possible. The seasoning of the dishes is on the strong side.