Okcheon Bossam is a hanok-style restaurant next to Gyeongui Line Forest Park in Seoul that serves bossam, kimchi, and jeon. The bossam has tender meat with no gamey smell, and it comes with well-fermented kimchi and gabrisal bossam. Around six in the evening on weekends, there can be a wait of about 20 minutes, and the makgeolli selection is varied. Food takes a long time to come out.