Ojjukkumi Hongdae serves jjusam, a combination of jjukkumi and samgyeopsal, in Hongdae. Staff stir-fry the spicy seasoned jjusam at the table, and the meal finishes with bokkeum bap. Gyeranjjim comes by default, and the spice level can be adjusted. The jjukkumi has a chewy texture rather than a tough one.