Mulgojijip is a dry-aged sashimi izakaya on Gyeonguisup-gil in front of Exit 4 of Daeheung Station in Seoul. The dry-aged hoe has a chewy texture and a deep savory flavor, and the menu also includes clams steamed in butter, futomaki, and draft Ebisu beer. Full windows look out onto Gyeonguisup-gil, and dogs are allowed and an outdoor terrace is available. Meals are small in portion and on the expensive side.