Motungip Dwaeji Sutbul Galbi is a meat restaurant in Seoul that serves charcoal-grilled pork galbi and samgyeopsal (pork belly). It also offers pork collar and pork jowl, served with anchovy jeotgal and baek kimchi. Regulars have come for nearly 20 years, and kimchi porridge is served alongside. The naengmyeon (cold noodles) for dessert comes in a large portion.