Mokpo Nakji Maeul is an octopus restaurant in Seoul that serves yeonpotang, nakji bokkeum, and nakji deopbap. The nakji bokkeum is cooked spicy with plenty of vegetables, and the octopus for the soup can be ordered cut into thick pieces rather than finely minced. After the yeonpotang, diners can follow with bokkeum bap, side dishes made from seasonal vegetables, and grilled cheongeo. Refills of side dishes are handled brusquely.