Miro Sikdang sits on a hill at the end of Wausan in Hongdae, Seoul, and serves Korean dishes such as galbijjim and seoksoe bulgogi with alcohol. Tofu jorim comes as a basic side, and the haemul buchu jeon contains shrimp and squid, with drinks chosen to pair with the food rather than plain soju. Without a reservation, you leave your name for the waitlist and are called in when a table is ready, and there is a restroom inside. The walk up from Hongdae involves stairs and a slope of about 30 to 40 degrees, which makes it uncomfortable to walk.