Milbat Jeongwon is a Korean restaurant in Ahyeon-dong, Mapo-gu, Seoul, serving tofu, Korean wheat noodles, and dumplings, a 2 to 5 minute walk from Aeogae Station. The son guksi uses brisket broth with noodles that snap apart, and the dumpling filling uses a lot of tofu. At lunch, walking in without a reservation means waiting, and the space is a converted home with use of the neighboring church parking lot. Road construction around the restaurant blocks the street outside, making the parking route inconvenient.