Master Viet Mapo Branch

Master Viet Mapo serves pho, bun cha, and spring rolls in Seoul's Mapo district. The pho uses a broth simmered in the Vietnamese style, and the bun cha and spring rolls come alongside it. The owner learned the methods while living in Vietnam for two to three years, and cilantro is served only on request. The restaurant sits underground, which makes it less easy to reach.