Masitaya

Masitaya is a Japanese ramen restaurant in Seogyo-dong, Hongdae, Seoul, serving black ramen, shio ramen, and kombu tsukemen. The black ramen uses chicken and bonito broth topped with grilled green onion, and the kombu tsukemen is eaten by dipping noodles soaked in kelp extract. The shop has 13 counter seats, and customers order and pay at a kiosk at the entrance before entering. On weekends, the wait runs about 1 hour 30 minutes.