Mapo Narutga is a Korean restaurant in Seoul. It serves fried samgyeopsal (pork belly) kimchi stew, aged kimchi dakbokkeumtang, and gyeranmari. It appeared on Baek Jong-won's Alley Restaurant, and the ramen noodles were reduced from one serving to half a serving in the early days. There are also tables downstairs, while the side dishes and rice bowls fall short on hygiene.